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Spinach Turkey Sausage Pasta

Spinach Turkey Sausage Pasta perfectly balances spices and vegetables. This is a very simple pasta dish and is a great weeknight meal.

Spinach Turkey Sausage Pasta taste so fresh because of the wilted spinach. Be careful not to let the spinach cook for too long or it will disappear. I like to use spicy sausage and whole wheat noodles. If you like a lot of spice add hot pepper flakes or hot sauce to the dish.

Sometimes I like to load a dish with vegetables and this recipe lends itself well to other vegetables such as zucchini, yellow squash, peppers, etc.   I found this recipe in my Taste of Home Healthy Cooking 2013 Annual Recipes Cookbook. 

Let's grocery shop!

I am assuming you have salt and pepper. It is not included in pantry and spices.

Pantry & Spices

  • red pepper flakes

Grocery

  • 1 - garlic bulb
  • 1 - box whole wheat penne pasta
  • 1 - pound Italian turkey sausage
  • 1 - pound mushrooms
  • 1 - can fire roasted tomatoes
  • 1 - package baby spinach, 6 oz
  • 1 - bag or block mozzarella cheese 8 oz

Let's prep!

Let's cook!

  1. Complete the prep from the prep tab above.
  2. Bring pot of water to boil and cook 2 cups of pasta to package directions. 
  3. In the Dutch oven cook sausage, red pepper flakes (if using) and mushrooms breaking the sausage into bite size chunks.
  4. When turkey is 165° F drain if needed. Add garlic and cook for 1 minute.
  5.  Add tomatoes and bring to a boil then add spinach until the spinach is barely wilted and turn off heat.
  6. Drain pasta and add to the turkey mixture. Sprinkle with cheese. Enjoy!

This recipe can also be found in Weekly Dinners for 2 under $70 – Menu 1

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