Roasted Garlic Ginger Turkey Tenderloins has a wonderful garlic ginger flavor. I like turkey year round not just at Thanksgiving. I especially like a turkey tenderloin because you don’t have a ton of turkey leftover.
Oven
Recipe serves: 4
Serving size:
- 5 ounces and 2 tablespoons
Total time: 30 minutes
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
brown sugar
-
soy sauce
-
corn starch
Grocery
-
small fresh gingerroot
-
1 garlic bulb
-
20 oz turkey breasts tenderloin
-
1 can chicken broth
Let's prep!
Ingredients
Prep
Ingredients
| 20 ounces turkey breast tenderloin |
| 3 tablespoons brown sugar |
| 8 teaspoons soy sauce |
| 1 teaspoon minced fresh gingerroot |
| 6 garlic cloves |
| 1/2 teaspoon pepper |
| 1 tablespoon cornstarch |
| 1 cup reduced chicken broth |
Prep
- Gather all of your ingredients and measuring tools
- In a prep bowl add:
- 1 tablespoons brown sugar
- 3 teaspoons soy sauce
- 1/2 teaspoon fresh gingerroot
- 3 garlic cloves, minced
- 1/4 teaspoon black pepper
- In a small bowl mix well:
- 1 tablespoon corn starch
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 5 teaspoons soy sauce
- 1/2 teaspoon fresh gingerroot
- 3 garlic cloves, minced
- 1/4 teaspoon black pepper
Let's cook!
- Complete prep from the prep tab above.
- Preheat oven to 375°.
- Add the tenderloin to the baking dish.
- Cover the tenderloin with the soy sauce mixture without the cornstarch.
- Bake uncovered for 25 minutes or until turkey is 170°.
- Let the turkey tenderloin rest for 5 minutes.
- In a small saucepan add the corn starch mixture and bring to a boil.
- Continue stirring until sauce is thick. Serve the sauce with the tenderloin. Enjoy!
This recipe can also be found in Weekly Dinners for 2 under $70 – Menu 4
