Mexicorn Chicken Rice is a strange combination of ingredients that surprisingly work. I have made this dish with chicken breasts, chicken thighs, and crockpot chicken.
I found this recipe in my Taste of Home Healthy Cooking 2014 Annual Recipes Cookbook.
Stove Top
Recipe serves: 6
Serving size:
- split among 6 plates evenly
Total time: 30 minutes
Equipment to make your life easier
Let's grocery shop!
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Pantry & Spices
-
taco seasoning
-
olive oil
Grocery
-
1/2 dozen eggs
-
1 - pound chicken tenderloins
-
1 onion
-
1 garlic bulb
-
1 bunch green onions
-
1 bunch cilantro
-
1 - bag long grain brown or white rice
-
1 can mexicorn 11 oz
-
1 jar taco sauce 8 oz
-
1 can black beans 15 oz
-
1 jar roasted red peppers 7 oz
Let's prep!
Ingredients
Prep
Ingredients
| 1 egg |
| 1 pound chicken tenderloin |
| 1 small onion |
| 1 tablespoon, plus 1/2 teaspoon olive oil |
| 2 garlic cloves |
| 2 cups cooked jasmine or long grain rice |
| 1 can black beans 15 oz |
| 1 can mexicorn 11 oz |
| 1 jar taco sauce 8 oz. |
| 2 green onions |
| 1/2 cup fresh cilantro minced |
| 1 jar roasted sweet red peppers 7oz |
| 1 teaspoon taco seasoning |
Prep
- Gather all of your ingredients and measuring tools
- Make 1 cup of long grain rice (2 cups cooked)
Chop 1 small onion, set aside
- Mince 2 garlic cloves, set aside
- Chop 2 green onions, set aside
- Mince 1/2 cup fresh cilantro, set aside
- Rinse black beans, set aside
- Drain mexicorn, set aside
- Drain roasted sweet red peppers and slice, set aside
- Chop chicken tenderloins, set aside
- Beat 1 egg in a bowl
Let's cook!
- Complete the prep from the prep tab above.
- Heat 1/2 teaspoon olive oil in a pan and scramble the egg. Once the eggs are set remove from pan and keep warm.
- Add 1 tablespoon olive oil stir fry chicken, onion and 1 teaspoon taco seasoning until the chicken is cooked; 165°.
- Add garlic and cook for 1 minute.
- Stir in:
- 2 cups cooked rice
- 1 can black beans
- 11 oz mexicorn
- 1 cup taco sauce
- 7 oz roasted sweet peppers
- 1/4 cup cilantro
- scrambled eggs
- Warm the mixture for 2 – 3 minutes.
- Top with 1/4 cup cilantro and chopped green onions.
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 5
