Lemon Herb Roasted Cauliflower is one of our favorite side dishes. I love roasted vegetables and we have them with almost every dinner. Lately we have really enjoyed roasted cauliflower. This dish is also great if you add radishes cut in half.
I found this recipe in my Taste of Home Healthy Cooking 2018 Annual Recipes Cookbook.
Oven Roasted
Recipe serves: 4
Serving size: 3/4 cup
Total time: 30 minutes
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry.
Pantry & Spices
-
olive oil
-
crushed red pepper flakes
Grocery
-
1 head of cauliflower
-
fresh rosemary
-
fresh thyme
-
fresh flat leaf parsley
-
1 lemon
Let's prep!
Ingredients
Prep
Ingredients
| 1 head of cauliflower |
| 4 tablespoons olive oil |
| 1/4 fresh flat leaf parsley |
| 1 tablespoon fresh rosemary |
| 1 tablespoon fresh thyme |
| 1 lemon zested |
| 1 lemon juiced |
| 1 teaspoon salt, divided |
| 1/2 teaspoon cracked black pepper |
| 1/2 teaspoon crushed red pepper flakes |
Prep
- Gather all the ingredients as well as measuring tools.
- Chop and place in a mixing bowl:
- Bite size pieces of cauliflower
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons olive oil
- Mix well and place on a sheet pan.
- In the bowl that just had the cauliflower mix well:
- 2 tablespoons olive oil
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- 1/4 cup fresh flat leaf parsley, minced
- zest of 1 lemon
- juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Let's cook!
- Complete prep from prep tab above.
- Preheat the oven to 425° F.
- Stir the cauliflower after 10 minutes.
- Continue to roast for additional 10 minutes.
- Remove cauliflower from oven.
- Give the spices a stir then use a slotted spoon to add the cauliflower to the bowl.
- Mix well & enjoy!
This recipe can also be found in Weekly Dinners for 2 under $70 – Menu 7
