Korean Beef and Rice is a super quick dinner packed with flavor. I love the fresh ginger, garlic and green onion. This is a great freezer meal. Sometimes I double the recipe and freeze the leftovers for a later date.
Make sure to use all fresh ingredients in this dish. Ground ginger or garlic powder will greatly change the flavors and not in a good way.
I like to mix the rice in with the beef but you can leave it on the side if you prefer. I originally found this recipe in my Taste of Home Healthy Cooking 2016 Annual Recipes Cookbook.
Stove Top & Rice Maker
Recipe serves: 4
Serving size:
- 1/2 cup beef
- 2/3 cup rice
Total time: 15 minutes
Equipment to make your life easier
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
brown sugar
-
ground ginger
-
sesame oil
-
soy sauce
-
red pepper flakes
Grocery
-
1 - pound ground beef
-
1 - garlic bulb
-
1 - bunch green onion
-
1 - bag brown rice 16 oz
Tip from me
I always prefer to use a rice cooker or my instant pot to make rice because the rice is never undercooked or overcooked. If I make too much rice I will put it in the freezer for a quick stir fry. If you have rice in the freezer it would work perfectly with this dish!
Let's prep!
| 1 pound lean ground beef |
| 3 garlic cloves, minced |
| 1/4 cup packed brown sugar |
| 1/4 cup soy sauce |
| 2 teaspoons sesame oil |
| 1/4 teaspoon ground ginger or 1 teaspoon grated fresh ginger |
| 1/4 teaspoon crushed red pepper flakes |
| 2 2/3 cups hot cooked brown rice |
| 3 green onions, thinly sliced |
- Gather all of your ingredients and measuring tools
- Thinly slice 3 green onions an place in a prep bowl; set aside.
- Mince 3 peeled garlic cloves; set aside.
- In a small bowl that holds 1 cup of liquids mix:
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
Let's cook!
- Complete prep from prep tab above.
- If you have a rice maker then start equivalent of 2 ~ 2/3 cups rice. If you don’t have a rice maker then start the equivalent of 2 ~ 2/3 cups of minute rice. If you don’t like brown rice then make white rice.
- When the rice is 10 minutes from being cooked start cooking the beef. In a skillet brown the beef breaking into small pieces for about 4 minutes.
- Add garlic and cook for additional 3 – 4 minutes or until the beef is fully cooked. Drain if necessary.
- Add the sauce to the beef and cook for 1 – 2 minutes. Serve with rice. Enjoy!
This recipe can also be found in Weekly Dinners for 2 under $70 – Menu 1
