Honey Roasted Carrots are not the most healthy but they are perfect for people who don’t really like carrots such as myself. I only make these carrots for special occasions and serve them every year at our Thanksgiving.
Oven Roasted
Recipe serves: 8
Serving size: 1/2 cup
Total time: 25 minutes
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry.
Pantry & Spices
-
1 pound butter
-
honey
Grocery
-
2 pounds carrots
-
1 garlic bulb
Let's prep!
Ingredients
Prep
Ingredients
| 2 pounds carrots |
| 1/3 butter |
| 3 tablespoons honey |
| 4 garlic cloves |
| 1 tsp kosher salt |
| 1 teaspoon cracked pepper |
Prep
- Gather all the ingredients as well as measuring tools.
- Mince 4 garlic cloves
- Peel and chop carrots into 2 inch slices.
- Make sure they are sliced evenly so that they are even thickness. This might mean you need to slice the carrots in half as well.
- Line a sheet pan with parchment paper and set aside.
Let's cook!
- Complete the prep from the prep tab above.
- Preheat the oven to 425° F
- In a sauce pan melt 1/3 cup of butter
- Add garlic cloves for 1 minute
- Add 3 tablespoons of honey and stir well
- Add carrots to the sheet pan and sprinkle with 1 teaspoon of salt and 1 teaspoon of pepper.
- Drizzle the honey, butter and garlic over the carrots and mix well.
- Place sheet pan in the oven for 10 minutes stir and bake for 10 more minutes. Continue cooking until they are fork tender.
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 5
