I like to add multiple kinds of cheese to a grilled cheese sandwich. I like the combined flavors. There is an endless number of combinations. The BEST grilled cheese is made with homemade bread.
A good substitution for butter is mayo. It adds a nice tang to the sandwich. Sometimes I forget to get the butter out of the refrigerator and instead of melting it or trying to spread cold butter onto the bread I will use mayo.
Stove Top
Recipe serves: 4
Serving size: 1 sandwich
Total time: 15 minutes
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
Butter
Grocery
-
1 loaf fresh bakery bread
-
1 block monetary jack cheese
-
1 block cheddar cheese
Let's prep!
8 slices of bread |
2 tablespoons butter |
2 cup of cheese |
1/2 teaspoon ground black pepper |
- Gather all of your ingredients and measuring tools.
- Grate monetary jack cheese then place in a bowl and set aside.
- Gate cheddar cheese then place in a bowl and set aside.
Let's cook!
- Complete prep from prep tab above.
- Preheat oven to 170°F
- Heat a 12” sauté pan on medium
- Butter 8 slices of bread.
- Add two slices of bread butter side down in the sauté pan
- Add 1/4 cup monetary jack cheese to each slice of bread in sauté pan.
- Add 1/4 cup cheddar cheese to each slice of bread in sauté pan.
- Top cheese with bread butter side up and add a dash of pepper to the bread slices.
- Cover the pan with a lid.
- Flip the bread when the bottom is brown about 2-4 minutes for the first side.
- Cook for 1-2 minutes on the second side until brown.
- Place on a rack sheet pan then into the oven to keep the sandwiches warm. Continue with the next set. Enjoy!
This recipe can also be found in Weekly Dinners for 2 under $70 – Menu 5
Bread Options
Side Options
You can make any soup vegetarian by using vegetarian broth and omitting the meat. I like to add more vegetables or grains. I like to add potatoes to the Italian sausage kale soup. You can omit the beef from the barley soup. Southwest chicken soup is great with bulgur and garbanzo beans instead of chicken.