Edamame Succotash is wonderful when paired with grilled meat. The sautéed green onions and green pepper really make this dish sing with flavor. You can make this dish with any peppers you like. If you want more color add red pepper. I like a little more spice so I add a jalapeno pepper.
This side dish can easily replace a potato or starch in your meal. Edamame is packed full of fiber, protein, magnesium, folate, vitamin K1, and more. I consider this soy bean a super food. I try to cook with it a few times a month.
I typically cook a meat and have this dish as my side. I will also make a small side salad. I love Edamame Succotash in the summer. It is so simple and quick.
Stove Top
Recipe serves: 4
Serving size: 3/4 cup
Total time: 15 minutes
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry.
Pantry & Spices
-
butter
-
Italian Seasoning
Grocery
-
1 green pepper
-
1 bunch green onion
-
32 oz bag frozen corn
-
1 bag frozen shelled edamame
-
1 small half and half
Let's prep!
| 1/2 green pepper |
| 2 green onions, sliced |
| 1 tablespoon butter |
| 2 cups frozen corn, thawed |
| 1 cup frozen shelled edamame, thawed |
| 1/4 cup half and half |
| 1/2 teaspoon salt |
| 1/2 teaspoon fresh cracked pepper |
| Choose your spice. Use 1/2 teaspoon of ONE of the following: |
| basil, ancho chili powder, chili powder, ground chipotle, cumin, curry, Italian seasoning, marjoram, oregano, smoked paprika, etc. |
- Gather all the ingredients as well as measuring tools.
In the morning place in a large bowl then cover:
- 2 cups frozen corn
- 1 cup frozen shelled edamame
Prep before cooking:
- Dice 1/2 green pepper
- Slice 2 green onions
- In a small prep bowl mix:
- 1/2 teaspoon salt
- 1/2 teaspoon cracked pepper
- 1/2 teaspoon Italian Seasoning (or other spice)
Let's cook!
- Complete the prep from the prep tab above. There is a MORNING step.
- Heat a skillet with 1 tablespoon of butter.
- Sauté green pepper and onion until crisp tender. About 2 – 4 minutes.
- Add and continue to cook for 4 – 6 minutes:
- thawed corn
- edamame
- half and half
- spices
- If you want you can add fresh herbs to the top such as flat leaf parsley or cilantro. Enjoy!
