Crock Pot Pepper Steak is tender and melts in your mouth . I make this dish for large winter and summer gatherings. I like to eat this beef with rice, noodles, or as a sandwich. If it is just for Andrew and I, then I will turn the leftover beef and peppers into a soup and freeze the rice for a later use.
I prefer to cook large amounts of rice in my instant pot or rice maker. It turns out perfect every single time and I don’t have to worry about undercooked or overcooked rice. If I have leftover rice I will freeze it for a quick stir fry for a quick meal.
I originally found this recipe in my Taste of Home Annual Recipes 2014 Annual Recipes Cookbook.
Crock~Pot & Rice Maker
Recipe serves: 12
Serving size:
- 2/3 cup rice
- 3 oz beef
Total time: 6 ~ 8 hours
Equipment to make your life easier
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
cornstarch
-
ground ginger
-
soy sauce
-
sugar
Grocery
-
3 pound round roast
-
1 onion
-
1 green pepper
-
1 red pepper
-
1 garlic bulb
-
16 oz bag rice
Let's prep!
| 1 beef roast 3 ibs |
| 1 onion |
| 1 green pepper |
| 1 red pepper |
| 4 garlic cloves |
| 1 cup water |
| 1/3 cup cornstarch |
| 1/2 cup soy sauce |
| 2 teaspoons sugar |
| 2 teaspoons ground ginger |
| 8 cups cooked rice |
- Gather all of your ingredients and measuring tools
- Place in crock ~ pot:
- 1 large onion sliced (1.5 cups)
- 1 large green pepper sliced
- 1 large red pepper sliced
- 4 garlic cloves, minced
- 1 cup water
- In a small bowl stir (this is your slurry):
- 1/3 cup cornstarch
- 1/2 cup soy sauce
- 2 teaspoons sugar
- 2 teaspoons ground ginger
Let's cook!
- Complete prep from prep tab above.
- Place beef in crock ~ pot on top of the vegetables and cook on low for 6 ~ 8 hours. I like to salt and pepper my beef (about 1 teaspoon of each)
- 30 minutes before you are ready to serve make 4 cups uncooked rice (8 cups cooked)
- As rice is cooking remove roast and vegetables from the crock ~ pot on to a sheet pan to rest.
- Place juices from the crock ~ pot in a sauce pot and bring to a boil. Stir in the the slurry until combined and continue to stir for 4 ~ 6 minutes until the gravy is thickened.
- Serve the gravy with roast and rice. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 7
