Crock Pot Buffalo Chicken is perfect if you love spicy hot sauce and garlic. I love the simplicity of this dish and the flavors are well balanced. I like that you can cook the potatoes and the chicken in the same crockpot making this an amazing fix it and forget it dish.
Crock Pot Buffalo Chicken is perfect if you are at home mid day but are going to have a busy afternoon. Simply toss the ingredients in the crock pot and you have a delicious dinner ready and waiting for you.
Crock-Pot
Recipe serves: 4
Serving size:
- 4 oz chicken
- 1 potato
Total time: 4 -5 hours
Equipment to make your life easier
Let's grocery shop!
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Pantry & Spices
-
onion powder
-
ranch or blue cheese dressing
Grocery
-
1 pound boneless chicken breasts
-
1 bag potatoes
-
1 jar franks red sauce
Let's prep!
Ingredients
Prep
Ingredients
| 1 pound chicken |
| 1/2 cup franks red hot |
| 1 teaspoons garlic powder |
| 4 sweet potatoes or regular potatoes |
Prep
- Gather all of your ingredients and measuring tools
- Scrub 4 potatoes and wrap them in tin foil
- Place chicken on cutting board and trim off any fat.
- Cut chicken into 4 ounce pieces. I like to use a kitchen scale.
- Sprinkle each side evenly with 1/4 teaspoon of garlic powder
- Add chicken to a small bowl along with 1/2 cup of franks hot sauce. Mix well.
Let's cook!
- Complete the prep from the prep tab above.
- Place potatoes stacked one on top of the other to one side of the crock pot.
- Add the chicken to the other side of the crock pot. Be sure to get all of the hot sauce from the bowl over the chicken.
- Turn the crock pot on low for 4 – 5 hours.
- Serve chicken on top of the potato with more hot sauce or dressing if desired. Enjoy!
This recipe can also be found in Weekly Dinners for 2 under $45 – Menu 3
