I really enjoy Creamy Coleslaw and prepare it multiple ways. It is a great side for many dishes especially in the summer months. I like a lot of pepper so I really load it on. I found this recipe in my Taste of Home Healthy Cooking 2012 Annual Recipes Cookbook.
No Cook
Recipe serves: 7
Serving size: 1/2 cup
Total time: 15 minutes
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry.
Pantry & Spices
-
mayonnaise
-
seasoned salt
-
sugar
-
celery salt
-
ground mustard
Grocery
-
28 oz coleslaw
-
8 oz sour cream
Let's prep!
Ingredients
Prep
Ingredients
| 28 oz coleslaw mix |
| 3/4 cup mayo |
| 1/3 cup sour cream |
| 1/8 cup sugar |
| 3/4 teaspoon seasoned slat |
| 1/2 teaspoon ground mustard |
| 1/4 teaspoon celery salt |
| 1/2 teaspoon ground pepper |
Prep
- Gather all the ingredients as well as measuring tools.
- Place in a large bowl then stir:
- 3/4 cup mayo
- 1/3 cup sour cream
- 1/8 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon celery salt
Let's cook!
- Complete the prep from the prep tab above.
- In a large bowl with a tight fitting lid add the bag of coleslaw.
- Add 1/2 the dressing then stir
- Add more dressing a little at a time until the coleslaw becomes moist but not drenched.
- If you have extra dressing leftover place in a small container and refrigerate.
- Refrigerate the coleslaw for 1 hour before serving.
- You may or may not need to add more dressing depending on how lightly you dressed the coleslaw.
This recipe can also be found in Weekly Dinners for 4 under $70 – Menu 3
