BBQ Pulled Pork is great for feeding a crowd. I like to leave the BBQ sauce on the side versus covering the meat so I can have multiple sauces. Try different toppings such as pineapple, coleslaw, sauerkraut, peperoncini, jalapeno, etc. I also like to serve BBQ pulled pork with salad instead of buns.
If I am not feeding a large crowd then I will make multiple dishes with the pulled pork such as: tacos, pasta sauce, soup, hash, etc. You can also freeze the meat for a later use.
Crock-Pot
Recipe serves: 12
Serving size: 4 ounces
Total time: 8 – 10 hours
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
BBQ Sauce
-
garlic powder
-
onion powder
-
season all salt
Grocery
-
1 pork shoulder
Let's prep!
Ingredients
Prep
Ingredients
| 1 pork shoulder (3 to 4 pounds) |
| 1 teaspoon season all salt |
| 1 teaspoon black pepper |
| 1 teaspoon garlic powder |
| 1 teaspoon onion powder |
| Between 1 and 2 cups BBQ Sauce |
Prep
- Gather all of your ingredients and measuring tools
- Mix in a bowl
- 1 teaspoon season all salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- Sprinkle roast all over with the spice mixture.
Let's cook!
- Complete the prep from the prep tab above.
In the morning:
- Add 1.5 cups of water and roast to the crock pot.
- Turn on low and cook for 8 to 10 hours.
In the evening:
- Place the meat on a serving platter and shred the pork removing the fat.
- Add your desired amount of BBQ sauce. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 6
