Lemon Mustard Pork Chops are tangy from the lemon and the dijon mustard. You can grill or broil this recipe. I personally prefer the grill because it adds additional smokey flavor. I like to squeeze a little more lemon over top of my pork chop.
Rosemary and fresh parsley are two of my favorite herbs to season pork. I use fresh rosemary in the summer months. I finely chop 1 tablespoon of fresh rosemary. The fresh rosemary adds a more prominent rosemary flavor compared to the dried rosemary.
I found this recipe in my Taste of Home Healthy Cooking 2014 Annual Recipes Cookbook.
Stove Top
Recipe serves: 4
Serving size: 1 pork chop
Total time: 30 minutes
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
dried rosemary
-
dijon mustard
Grocery
-
4 bone in pork chop
-
fresh parsley
-
2 lemons
-
1 garlic bulb
Let's prep!
| 4 boneless pork loin chops |
| 2 tablespoons lemon juice |
| 2 tablespoons fresh parsley |
| 2 tablespoons dijon mustard |
| 1 garlic clove |
| grated lemon peel |
| 1/2 teaspoon dried rosemary |
| 1/2 teaspoon salt |
| lemon wedges |
- Gather all of your ingredients and measuring tools
- In a small bowl add:
- Zest of 1 lemon
- Juice of 1 lemon
- Grate 1 garlic clove
- Chop 2 tablespoons of parsley
- 1 tablespoon dijon mustard
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- Quarter 1 lemon; set aside
Let's cook!
Grill
- Get your grill temp between 350° and 400°
- Complete prep from prep tab above.
- Brush each side of the pork chop with the lemon mustard mixture
- Grill pork on first side for 6 – 8 minutes.
- Turn the chops and brush with more lemon mustard mixture until the pork reaches at least 145°F. I personally like 155°.
- Let pork rest for 5 minutes and serve with lemon wedges.
Broil
- Complete prep from prep tab above.
- Brush each side of the pork chop with the lemon mustard mixture
- Broil pork on first side for 4 – 5 minutes.
- Turn the chops and brush with more lemon mustard mixture until the pork reaches at least 145°F. I personally like 155°.
- Let pork rest for 5 minutes and serve with lemon wedges.
This recipe can also be found in Weekly Dinners for 2 under $70 – Menu 5
