Slow Cooked Pork Tacos yes please! The flavors in this pork are fantastic and it is super easy to put together. You can control the spice by adding more hot pepper sauce or using a spicier salsa verde.
I like to use sliced pork loin in this recipe if I can’t find sirloin pork chops. I have found any cut of pork works for this recipe.
I found this recipe in my Taste of Home Cookbook.
Crock-Pot
Recipe serves: 10
Serving size: 1 taco
Total time:
- 6 – 8 hours on low
- 4 -5 hours on high
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
lime juice
-
ground cumin
-
white pepper
-
hot pepper sauce
Grocery
-
2 tomatoes
-
2 avocados
-
1 bunch green onions
-
1 head lettuce
-
1 red pepper
-
1 garlic clove
-
1 onion
-
2 pounds boneless pork sirloin chops
-
1 jar salsa verde
-
dried apricots
-
10 flour tortillas 8"
-
sour cream
-
block of cheese
Let's prep!
Ingredients
Prep
Ingredients
| 2 pounds boneless pork sirloin chops |
| 1-1/2 cups salsa verde |
| 1 medium sweet red pepper |
| 1 medium onion |
| 1/4 cup chopped dried apricots |
| 2 tablespoons lime juice |
| 2 garlic cloves |
| 1 teaspoon ground cumin |
| 1/2 teaspoon salt |
| 1/4 teaspoon white pepper |
| Dash hot pepper sauce |
| 10 flour tortillas (8 inches) |
| Optional toppings: |
|
|
|
|
|
|
Prep
- Gather all of your ingredients and measuring tools
- Add to Crockpot
- Chop pork in 2″ pieces
- 1 red pepper chopped
- 1 onion chopped
- 1/4 cup dried apricots
- 2 garlic cloves minced
- 1.5 cups salsa verde
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Dash or two of hot sauce
Let's cook!
- Complete the prep from the prep tab above.
- Mix everything together.
- Place the crockpot on low for 6 – 8 hours or on high for 4 – 5 hours.
- Chop all the toppings and serve on tortilla. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 2
